Classic Black Beans
7 ingredients
6 steps
Ingredients
- 1 pound dried black beanssorted, soaked overnight and drained
- 1 small onion, halved
- 1 carrot, halved
- 2 garlic cloves, unpeeled
- 1 bay leaf
- 6 cups water
- Salt
Directions
-
1Put the beans in a large saucepan.
-
2Add the onion, carrot, garlic, bay leaf and water and bring to a boil.
-
3Simmer over moderately low heat until tender, about 1 hour.
-
4Season the beans with salt 10 minutes before they are done.
-
5Drain the beans.
-
6Discard the onion, carrot, garlic and bay leaf and serve.
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