Classic Black Beans

Directions

1. 1
   Put the beans in a large saucepan.
2. 2
   Add the onion, carrot, garlic, bay leaf and water and bring to a boil.
3. 3
   Simmer over moderately low heat until tender, about 1 hour.
4. 4
   Season the beans with salt 10 minutes before they are done.
5. 5
   Drain the beans.
6. 6
   Discard the onion, carrot, garlic and bay leaf and serve.