Classic Blueberry Pie

Directions

1. 1
   For filling, combine sugar, cornstarch and salt in medium saucepan.
2. 2
   Stir in water and add 3 cups blueberries.
3. 3
   Cook and stir on medium heat until mixture thickens and begins to boil. Remove from heat.
4. 4
   Cool slightly.
5. 5
   Place remaining 2 cups blueberries in pie pan lined with pastry.
6. 6
   Stir butter and lemon juice into cooked berry mixture.
7. 7
   Spoon over fresh berries in crust.
8. 8
   Cover pie with gashed top crust.
9. 9
   Bake at 425° for 30 to 40 minutes.