Classic Bread Stuffing

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Spread bread cubes on baking sheet, and bake 8 to 10 minutes, or until light brown.
3. 3
   Cool.
4. 4
   Let dry overnight, if desired.
5. 5
   Place in large bowl.
6. 6
   Preheat oven to 350F.
7. 7
   Coat 8-inch square baking dish with cooking spray.
8. 8
   Heat oil in large skillet over medium heat.
9. 9
   Add onion, celery, and garlic, and cook 10 to 12 minutes, or until translucent, stirring frequently.
10. 10
    Meanwhile, stir chopped herbs into onion mixture, and cook 1 minute, or until fragrant.
11. 11
    Stir onion mixture into bread cubes in bowl.
12. 12
    Add broth, and stir until bread cubes are soaked through.
13. 13
    Transfer to prepared baking dish, and bake 40 minutes to 1 hour, or until browned and crunchy on top.