Carob Scones

8 ingredients
6 steps

Ingredients

  • 1 2/3 cups wheat flour
  • 3 7/8 tablespoons carob flour
  • salt
  • 1 teaspoon yeast
  • 1 tablespoon butter
  • 1 5/8 tablespoons sugar
  • 1 beaten egg
  • 6 tablespoons milk

Directions

  1. 1
    Preheat oven to 180 degrees Celsius.
  2. 2
    Sift the flours with the salt and the yeast.
  3. 3
    Add butter, sugar, egg, and milk, mixing with your fingertips, without kneading.
  4. 4
    Shape it into little balls and place them on a greased baking tray.
  5. 5
    Bake for about 15 minutes or until golden.
  6. 6
    Serve warm with butter and homemade jams.

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