Classic Caesar Dressing
11 ingredients
1 steps
Ingredients
- 2 tsp Garlic
- 1 tin 6-12 Anchovies
- 2 tsp Dijon mustard
- 2 Egg Yolks
- 2 Tbl lemon juice
- 2 Tbl Olive oil
- 2 Tb Worcester Sauce
- 1/2 c Vegetable oil
- Grated Parmesan Cheese
- Salt
- Pepper
Directions
-
1{"0":"Nice texture but I modified the recipe below based on ingredients listed above to cut the oily taste. Added more Garlic, Dijon, Lemon juice, Anchovies & added Worcester.","2":"Using the side of a sturdy knife (or a mortar and pestle), mash 1 small garlic clove and a pinch of kosher salt until reduced to a paste. Add 6 anchovies; mash and chop until well combined and nearly smooth. Scrape into a medium bowl. Whisk in 3\/4 teaspoons Dijon mustard, then 2 large egg yolks and 2 tablespoons fresh lemon juice; whisk to blend. Working drop by drop to start, add 2 tablespoons extra-virgin olive oil followed by 1\/2 cup vegetable oil; whisk constantly until dressing is thick and glossy. Whisk in 3 tablespoons grated Parmesan. Season with kosher salt, freshly ground black pepper, and more lemon juice, if desired."}
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