Vegetable Burritos

Ingredients

• 1 c. sliced onion
• 1 c. sliced mushrooms
• 2 cloves garlic, minced
• 4 c. sliced zucchini
• 1 1/2 c. thinly sliced carrots
• 1 c. sliced green pepper
• 2 c. chopped tomato
• 1/4 c. chopped ripe olive
• 1 Tbsp. seeded minced jalapeno pepper
• 2 (4 oz.) cans chopped green chilies, drained
• 1 tsp. chili powder
• 1/4 tsp. salt
• 1/2 tsp. oregano
• 1/2 tsp. cumin
• 1 c. shredded Monterey Jack cheese
• 15 (6-inch) warm flour tortillas