Classic Cheese Lasagna
7 ingredients
9 steps
Ingredients
- 1 container (32 oz.) POLLY-O Original Ricotta Cheese
- 3 cups POLLY-O Shredded Mozzarella Cheese, divided
- 1/2 cup KRAFT Grated Parmesan Cheese, divided
- 1/4 cup chopped fresh parsley
- 1 egg, beaten
- 1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
- 12 lasagna noodles, cooked
Directions
-
1Heat oven to 350F.
-
2Mix ricotta, 2 cups mozzarella, 1/4 cup Parmesan, parsley and egg until blended.
-
3Spread 3/4 cup pasta sauce onto bottom of 13x9-inch baking dish; top with 3 lasagna noodles and 1/3 of the ricotta mixture.
-
4Repeat layers of sauce, noodles and ricotta mixture twice; cover with remaining noodles and sauce.
-
5Sprinkle with remaining mozzarella and Parmesan.
-
6Bake 45 min.
-
7or until heated through.
-
8Let stand 15 min.
-
9before cutting to serve.
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