Classic Cheese Lasagna

7 ingredients
9 steps

Ingredients

  • 1 container (32 oz.) POLLY-O Original Ricotta Cheese
  • 3 cups POLLY-O Shredded Mozzarella Cheese, divided
  • 1/2 cup KRAFT Grated Parmesan Cheese, divided
  • 1/4 cup chopped fresh parsley
  • 1 egg, beaten
  • 1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
  • 12 lasagna noodles, cooked

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Mix ricotta, 2 cups mozzarella, 1/4 cup Parmesan, parsley and egg until blended.
  3. 3
    Spread 3/4 cup pasta sauce onto bottom of 13x9-inch baking dish; top with 3 lasagna noodles and 1/3 of the ricotta mixture.
  4. 4
    Repeat layers of sauce, noodles and ricotta mixture twice; cover with remaining noodles and sauce.
  5. 5
    Sprinkle with remaining mozzarella and Parmesan.
  6. 6
    Bake 45 min.
  7. 7
    or until heated through.
  8. 8
    Let stand 15 min.
  9. 9
    before cutting to serve.

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