Pecan Pie

7 ingredients
3 steps

Ingredients

  • 1 c. white corn syrup
  • 1/2 c. brown sugar
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1 tsp. lemon juice
  • 3 eggs
  • 1 c. pecans or more to taste

Directions

  1. 1
    Place pecans in the bottom of an unbaked pie shell.
  2. 2
    Mix the remaining ingredients together and pour over pecans.
  3. 3
    Bake in a 425 degree oven for 10 minutes then lower to 325 degrees and cook another 35 minutes until pie is firm.

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