Alaskan Cod

Directions

1. 1
   In a skillet or electric pan, melt butter and saute garlic with about 1 teaspoon to 1 tablespoon lemon juice.
2. 2
   Cut cod into serving size pieces and place in pan.
3. 3
   Sprinkle with lemon pepper. Cover and simmer 5 to 7 minutes.
4. 4
   Turn cod over and simmer a few more minutes (5 to 7 minutes).
5. 5
   (When I take the cod out and arrange on dish, I place freshly sliced lemon on top of each one and a sprig of parsley.) Serve with fried rice, fresh garden salad and hot bread.