Classic Chess Pie

Name: Classic Chess Pie
Ingredients: Single crust pie shell; 2 c. sugar; 2 Tbls. cornmeal; 1 Tbls. all-purpose flour; 1/4 tsp. salt; 1/2 c. butter, melted; 1/4 c. milk; 1 Tbls. white vinegar; 1/2 tsp. vanilla extract; 4 large eggs, lightly beaten

10 ingredients

1 steps

Ingredients

Single crust pie shell
2 c. sugar
2 Tbls. cornmeal
1 Tbls. all-purpose flour
1/4 tsp. salt
1/2 c. butter, melted
1/4 c. milk
1 Tbls. white vinegar
1/2 tsp. vanilla extract
4 large eggs, lightly beaten

Directions

1

{"0":"Fit pie crust into a 9-inch pieplate. Line w\/ aluminum foil, and fill w\/ dried beans. Bake at 425 for 4-5 minutes. Remove beans and foil; bake 2 more minutes or until golden. Cool.","2":"Stir together sugar and next 7 ingredients until blended. Add eggs, stirring well.","3":"<<>>","4":"Pour into piecrust.","6":"Bake at 350 for 50-55 minutes. Center should be firm, or use knife test.","8":"Cool on wire rack.","10":"-->Southern Living"}