Dewberry Cream Pie

10 ingredients
7 steps

Ingredients

  • 1 unbaked pie shell
  • berries (to fill level to top of shell)
  • 2 well beaten eggs
  • 1 1/2 c. sugar
  • 1/2 c. flour
  • 1/2 c. heavy cream or evaporated milk
  • pinch of salt
  • 8 Tbsp. flour
  • 8 Tbsp. sugar
  • 4 Tbsp. butter

Directions

  1. 1
    Place berries in pie shell.
  2. 2
    Mix next 3 ingredients.
  3. 3
    Add next 2 ingredients.
  4. 4
    Pour mixture over berries and allow to settle to bottom.
  5. 5
    Mix last 3 ingredients.
  6. 6
    Mixture should be crumbly. Spread over top of pie.
  7. 7
    Bake at 300° to 325° for 45 minutes or until brown.

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