Classic Chicken Cacciatore
8 ingredients
2 steps
Ingredients
- 2 3/4 chicken cut into serving pieces
- salt and ground black pepper
- 1 tablespoon olive oil
- 1 green bell pepper, sliced medium
- 1 onions medium, sliced
- 1 jar Ragu(R) Chunky Pasta Sauce 1 lb. 8 oz.
- 1/4 cup dry red wine or beef broth
- 1/4 teaspoon crushed red pepper flakes optional
Directions
-
1Lightly season chicken with salt and black pepper.
-
2Heat olive oil over in deep 12-inch skillet over medium-high heat and brown chicken, about 8 minutes; drain. Add remaining ingredients. Bring to a boil over high heat. Reduce heat to medium-low and simmer covered 25 minutes or until chicken is thoroughly cooked.
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