Classic Chili

Name: Classic Chili
Ingredients: 1/4 c. salad oil; 2 shallots, minced; 1/4 c. fresh parsley or 2 tsp. dry; 3 lb. beef roast, cut in 1-inch cubes; 1/4 c. Worcestershire sauce; 1 1/2 qt. water; 2 cans (15 oz.) red kidney beans, drained; 1 large onion, chopped; 1/4 c. celery; 1 tsp. dry mustard; 2 Tbsp. soy sauce; 2 tsp. dried leaf oregano; 2 tsp. Tabasco sauce; 1/2 c. cornmeal; 1 (28 oz.) can crushed tomatoes

15 ingredients

9 steps

Ingredients

1/4 c. salad oil
2 shallots, minced
1/4 c. fresh parsley or 2 tsp. dry
3 lb. beef roast, cut in 1-inch cubes
1/4 c. Worcestershire sauce
1 1/2 qt. water
2 cans (15 oz.) red kidney beans, drained
1 large onion, chopped
1/4 c. celery
1 tsp. dry mustard
2 Tbsp. soy sauce
2 tsp. dried leaf oregano
2 tsp. Tabasco sauce
1/2 c. cornmeal
1 (28 oz.) can crushed tomatoes

Directions

1

Heat oil in large saucepan.
2

Add beef; brown on all sides. Add water, seasonings, Tabasco sauce, shallots, parsley, onion, Worcestershire sauce and soy sauce.
3

Stir to mix well.
4

Bring to a boil.
5

Cover and reduce heat.
6

Simmer for 1 hour and 15 minutes, stirring occasionally.
7

Add beans and tomatoes; stir to mix well. Add cornmeal.
8

Mix well.
9

Simmer, uncovered, for an additional 30 minutes until meat is tender.