Smoked Turkey Pizza

8 ingredients
5 steps

Ingredients

  • 1 Bobolli (large)
  • 3/4 to 1 lb. sliced deli smoked turkey
  • 1 zucchini, thinly sliced and quartered
  • 1 Vidalia onion, finely chopped
  • 1/2 lb. sliced mushrooms
  • salt
  • 2 Tbsp. pesto sauce
  • grated Fontinella or Parmesan cheese

Directions

  1. 1
    Brush Bobolli with pesto.
  2. 2
    Fold turkey slices in quarters and cover Bobolli with turkey.
  3. 3
    Arrange zucchini, onion, mushrooms and cheese over the turkey.
  4. 4
    Lightly salt and spray pizza pan with Pam or aerosol oil spray.
  5. 5
    Bake at 400° for 10 to 12 minutes.

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