Eggplant Dressing

Directions

1. 1
   Brown meat; set aside.
2. 2
   Peel and cut up eggplant.
3. 3
   Cover with water.
4. 4
   Cook until tender.
5. 5
   Saute bell pepper, celery and onion. Drain eggplant.
6. 6
   Mix all with ground meat and rice.
7. 7
   Put in casserole.
8. 8
   Bake 20 minutes at 300°.