Classic Chili Mix

Name: Classic Chili Mix
Ingredients: 1 cup plus 2 tablespoons all-purpose flour; 3/4 cup dried minced onion; 4 to 6 tablespoons chili powder; 1/4 cup paprika; 2 tablespoons salt; 1 tablespoon ground cumin; 1 tablespoon dried minced garlic; 1 tablespoon sugar; 1 pound ground beef; 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 small green pepper, chopped; 1/2 to 3/4 cup water; Sour cream, optional

14 ingredients

2 steps

Ingredients

1 cup plus 2 tablespoons all-purpose flour
3/4 cup dried minced onion
4 to 6 tablespoons chili powder
1/4 cup paprika
2 tablespoons salt
1 tablespoon ground cumin
1 tablespoon dried minced garlic
1 tablespoon sugar
1 pound ground beef
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 small green pepper, chopped
1/2 to 3/4 cup water
Sour cream, optional

Directions

1

Combine the first eight ingredients; divide into six batches (a scant 1/2 cup each). Store in airtight containers. Yield: 6 batches.
2

To prepare chili: In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in one batch of chili mix, beans, tomatoes, green pepper and water; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Garnish with sour cream if desired.