Classic Chocolate Mousse

Directions

1. 1
   For mousse: Heat whipping cream gently in double-boiler or small saucepan until it comes to a simmer.
2. 2
   Remove from heat and add chocolate.
3. 3
   Stir until the chocolate has completely melted.
4. 4
   Whisk in the egg yolks and brandy.
5. 5
   Set aside to cool completely.
6. 6
   Beat 1/3 cup cream, sugar and vanilla in medium bowl to stiff peaks.
7. 7
   Fold into cooled chocolate mixture.
8. 8
   Spoon into wineglasses.
9. 9
   Cover with plastic wrap and refrigerate until firm, about 3 hours.
10. 10
    For cream: Beat cream, sugar and brandy in medium bowl to soft peaks.
11. 11
    Top mousse with dollops of cream.