Green Chile Egg Casserole

7 ingredients
3 steps

Ingredients

  • 1 pound shredded Mexican cheese blend
  • 8 eggs
  • 1 (16 ounce) package cottage cheese
  • 1 cup baking mix (such as Bisquick(R))
  • 1 cup milk
  • 1/2 cup margarine, melted
  • 1 (4 ounce) can chopped green chilies

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. 2
    Mix Mexican cheese blend, eggs, cottage cheese, baking mix, milk, margarine, and green chiles together in a bowl; transfer to the prepared baking dish.
  3. 3
    Bake in the preheated oven until cooked through and bubbling, about 40 minutes.

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