Classic Cole Slaw

Ingredients

• 1/4 cup sugar
• 1/3 cup mayonnaise (page 282)
• 1/4 cup buttermilk
• Juice of 1 lemon
• 1 tablespoon apple cider vinegar
• 1 teaspoon grated onion (preferably Vidalia)
• 1/2 teaspoon dry mustard
• 1/4 small head green cabbage, cored and finely shredded (about 2 cups)
• 1/4 small head red cabbage, cored and finely shredded (about 2 cups)
• 1 carrot, finely shredded
• Coarse salt and freshly ground black pepper