Marshmallow Creme

Directions

1. 1
   Cook the first 3 ingredients to soft ball stage (almost 250°). While this is cooling, put the following in a large bowl:
2. 2
   1/2 cup Karo (at room temperature) and the egg whites; beat slowly until mixed, then beat hard until fluffy.
3. 3
   Beat in first mixture in a fine stream.
4. 4
   When all mixed, add the vanilla.
5. 5
   Beat hard for 3 minutes.
6. 6
   May add the jello (any flavor).