Classic Corn Casserole

Name: Classic Corn Casserole
Ingredients: 2 pkg. (1 lb. each) frozen corn, thawed, divided; 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread; 1/4 cup butter, softened; 1/4 cup sugar; 3 Tbsp. flour; 1 cup half-and-half; 6 eggs; 1 Tbsp. CALUMET Baking Powder; 1 cup chopped mixed green and red peppers Target 1 pkg For $2.99 thru 02/06

9 ingredients

8 steps

Ingredients

2 pkg. (1 lb. each) frozen corn, thawed, divided
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/4 cup butter, softened
1/4 cup sugar
3 Tbsp. flour
1 cup half-and-half
6 eggs
1 Tbsp. CALUMET Baking Powder
1 cup chopped mixed green and red peppers Target 1 pkg For $2.99 thru 02/06

Directions

1

Heat oven to 350 degrees F.
2

Reserve 1 cup corn.
3

Process remaining corn with all remaining ingredients except peppers in food processor until blended.
4

Pour into 13x9-inch pan sprayed with cooking spray; stir in peppers and reserved corn.
5

Bake 50 to 55 min.
6

or until toothpick inserted in center comes out clean.
7

Let stand 10 min.
8

before serving.