Classic Cornbread Dressing

8 ingredients
4 steps

Ingredients

  • 1 16 oz pkg dry cornbread mix
  • 2 Tbsp butter
  • 1/2 c chopped celery
  • 1 small onion
  • 2 eggs beaten
  • 2 c chicken stock
  • 2 tsp dried sage (optional)
  • Salt and pepper to taste

Directions

  1. 1
    Preheat oven to 350 degrees. Prepare dry bread mix according to package directions.
  2. 2
    Let cool, then crumble. Grease one 9 x 13 inch baking dish.
  3. 3
    In a large skillet over medium heat, melt butter and saute celery and onion until soft.
  4. 4
    In a large bowl, combine celery, onions, 3 c crumbled cornbread, eggs, chicken stock, sage salt and pepper to taste, mix well. Place into prepared dish and bake in 350 oven for 30 minutes.

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