Classic Cornbread Dressing

9 ingredients
5 steps

Ingredients

  • pre-made cornbread (2 pans, both 8x8 pans)
  • 6 biscuits
  • 5 slices white bread
  • 12 onion, finely chopped
  • 1 egg
  • 10 34 ounces condensed cream of chicken soup
  • 1 (28 1/2 ounce) carton chicken broth (3 cups)
  • sage (we wind up using almost a whole 1.25oz can. I know that sounds like alot, but remember this is a big)
  • salt

Directions

  1. 1
    Preheat oven at 350.
  2. 2
    Mix all ingredients together and add broth until the mixture is soupy.
  3. 3
    Grease a 9x12 pan and pour mixture into the pan.
  4. 4
    Bake for atleast an hour, check to see if its done.
  5. 5
    It's best with a good crispy top, so be sure not to cover the pan!

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