Rye Bread Rolls

Directions

1. 1
   Bring the water to a boil and briefly dip each piece of crispbread in it (do not soak).
2. 2
   Place the bread on wax paper.
3. 3
   In a small bowl, combine the softened butter with the mustard and dill.
4. 4
   Spread some of the mixture over the softened bread and cover with grated cheese.
5. 5
   Roll up the bread pieces and arrange them on a serving dish, seam side down.
6. 6
   These keep well for at least two days when covered with a dampened tea towel and plastic wrap and refrigerated.