Classic Crunchy Chicken

Name: Classic Crunchy Chicken
Ingredients: 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 can (10 ounces) chunk white chicken, drained; 1 can (8 ounces) sliced water chestnuts, drained; 2 cups cooked wild rice; 3/4 cup milk; 2 to 4 tablespoons slivered almonds; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; 1/2 cup french-fried onions, optional

9 ingredients

2 steps

Ingredients

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10 ounces) chunk white chicken, drained
1 can (8 ounces) sliced water chestnuts, drained
2 cups cooked wild rice
3/4 cup milk
2 to 4 tablespoons slivered almonds
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1/2 cup french-fried onions, optional

Directions

1

In a bowl, combine the first eight ingredients; mix well. Pour into a greased shallow 1-1/2-qt. baking dish.
2

Cover and bake at 350° for 30 minutes. Uncover; top with onions. Bake 5-10 minutes longer or until bubbly.