Chicken Monterey

7 ingredients
4 steps

Ingredients

  • 4 (6 oz.) chicken breasts, boned and skinned
  • 1/2 c. Zesty Italian dressing
  • 1/2 c. margarine
  • salt and pepper to taste
  • 1 lg. onion, sliced in rings
  • 1 lg. green bell pepper, in strips
  • 8-10 oz. mushrooms, sliced

Directions

  1. 1
    Salt and pepper to taste.
  2. 2
    Fix 2 cups Minute rice, using regular or wild rice.
  3. 3
    Place in baking dish with the rice on the bottom, grilled chicken breasts next and then cooked vegetables. Top with good helping of Monterey Jack cheese.
  4. 4
    Bake or microwave only long enough for cheese to melt.

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