Classic Date Bars

Directions

1. 1
   Combine dates and water in saucepan; bring to boil over medium heat.
2. 2
   Reduce heat to low and simmer, stirring occasionally, for 3 to 4 minutes or until thickened.
3. 3
   Remove from heat and stir in vanilla; reserve.
4. 4
   Combine oats, flour, brown sugar, baking soda and salt in bowl; mix well.
5. 5
   Stir in butter.
6. 6
   Spread 2 1/2 cups oat mixture in bottom of 9-inch square pan; press to make firm crust.
7. 7
   Top with date mixture.
8. 8
   Combine nuts and remaining oat mixture; sprinkle over top.
9. 9
   Gently press into filling.
10. 10
    Bake at 350° for 25 minutes or until golden brown.
11. 11
    Makes 36 bars.