Chocolate Matzos

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Line a jellyroll pan or cookie sheet with foil.
3. 3
   Place matzos on pan or cookie sheet in a single layer; break into smaller pieces to fit.
4. 4
   In a small saucepan, bring the butter, sugar and brown sugar to a boil.
5. 5
   Pour mixture evenly over the matzo, use a spoon to spread it and to keep mixture well-mixed.
6. 6
   Bake at 350F for approximately 10 minutes, until matzo is lightly browned or the butter/sugar mixture is bubbling.
7. 7
   Remove pan from oven and sprinkle with the chocolate chips.
8. 8
   Work quickly, and spread the melting chips with a spoon.
9. 9
   Sprinkle with the chopped nuts.
10. 10
    Freeze or keep refrigerated for 2-3 hours, if possible, so it will set.
11. 11
    Break up into 2-inch pieces to serve.