Classic Date Bars

11 ingredients
6 steps

Ingredients

  • 8 ozs. chopped Dates
  • 1/2 cup Water
  • 1 1/2 tsp. Vanilla
  • 1 1/2 cups Quick Cooking Oats
  • 1 1/2 cups All Purpose Flour
  • 1 cup firmly packed Brown
  • Sugar
  • 3/4 tsp. Baking Soda
  • 3/4 tsp. Salt
  • 3/4 cup (1 1/2 sticks) Butter (melted)
  • 1 cup finely chopped Walnuts or Pecans

Directions

  1. 1
    Combine dates and water in saucepabn, bring to a boil over medium heat. Reduce heat to low and simmer, stirring occasionally for 3 - 4 minutes until thickened. Remove from heat and stir in Vanilla.
  2. 2
    Combine Oats, Flour, Brown Sugar, Baking Soda and Salt in bowl, mix well. Stir in Butter.
  3. 3
    Spread 2 1/2 cups Oat Mixture in bottom of a 9 inch square baking pan; press gently to make a firm crust. Top with Date filling.
  4. 4
    Combine nuts with remaining Oat mixture, sprinkle over Date filling. Press gently into filling.
  5. 5
    Bake at 350 degrees for 25 minutes or until golden brown.
  6. 6
    Cool in pan on wire rack. Cut into 36 squares.

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