Classic Deviled Eggs

5 ingredients
3 steps

Ingredients

  • 6 hard-boiled eggs
  • 5 tablespoons mayonnaise
  • 2 teaspoons spicy brown mustard or 2 teaspoons Dijon mustard
  • 1/4 teaspoon salt or 1/4 teaspoon vege-sal
  • paprika

Directions

  1. 1
    Slice the eggs in half and carefully remove the yolks into a sieve or fine mesh strainer set over a mixing bowl.
  2. 2
    Using a spatula or spoon, press the yolks through the holes of the sieve. Stir in the mayonnaise, mustard, and salt and mix until creamy.
  3. 3
    Spoon the mixture back into the hollows in the egg whites. Sprinkle with a little paprika for color.

Products Matching These Ingredients

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Organic Hard Red Wheat Berries

Bluebird Grain

Real Mayonnaise

Winn-Dixie

E NOVA 4

Green Boiled Peanuts

Winn Dixie

D NOVA 3

Real mayonnaise

E NOVA 3

Real mayonnaise

E NOVA 3

Thick cut sliced bacon, hard wood smoked

E NOVA 3

Sliced bacon, hard wood smoked

E NOVA 3
Free range hard boiled eggs

Free range hard boiled eggs

Simple Truth Organic

A NOVA 1

Boiled Royal Bamboo Shoots

Wel-Pac

A NOVA 1

More Recipes to Try

Butterscotch Crunchers

7 ingredients

Potato Gratin

12 ingredients

Lo-Cal Fruit Salad

6 ingredients

Corn Bread Johnnycake

7 ingredients

Shrimp Quiche

10 ingredients

Meat Loaf

8 ingredients

Dilly Bread(From Weight Watchers Cookbook)

10 ingredients

Cajun Baked Haddock

7 ingredients

Oven Roasted Vegetables

3 ingredients

Escalloped Corn

8 ingredients

Persimmon Candy

5 ingredients

Cherry Crunch

5 ingredients