Classic Deviled Eggs

5 ingredients
3 steps

Ingredients

  • 6 hard-boiled eggs
  • 5 tablespoons mayonnaise
  • 2 teaspoons spicy brown mustard or 2 teaspoons Dijon mustard
  • 1/4 teaspoon salt or 1/4 teaspoon vege-sal
  • paprika

Directions

  1. 1
    Slice the eggs in half and carefully remove the yolks into a sieve or fine mesh strainer set over a mixing bowl.
  2. 2
    Using a spatula or spoon, press the yolks through the holes of the sieve. Stir in the mayonnaise, mustard, and salt and mix until creamy.
  3. 3
    Spoon the mixture back into the hollows in the egg whites. Sprinkle with a little paprika for color.

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