Classic Dinner Rolls

Name: Classic Dinner Rolls
Ingredients: 2 cups all-purpose flour, or more if needed; 1 envelope Fleischmann's(R) RapidRise Yeast; 2 tablespoons sugar; 1/2 teaspoon salt; 1/2 cup milk; 1/4 cup water; 2 tablespoons butter OR margarine

7 ingredients

3 steps

Ingredients

2 cups all-purpose flour, or more if needed
1 envelope Fleischmann's(R) RapidRise Yeast
2 tablespoons sugar
1/2 teaspoon salt
1/2 cup milk
1/4 cup water
2 tablespoons butter OR margarine

Directions

1

Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
2

Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
3

Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.