Classic Dinner Rolls

Directions

1. 1
   Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl.
2. 2
   Heat milk, water and butter until very warm (120-130 degrees).
3. 3
   Add to flour mixture.
4. 4
   Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
5. 5
   Add 1/4 cup flour, beat 2 minutes at high speed.
6. 6
   Stir in enough remaining flour to make a soft dough.
7. 7
   Knead on lightly floured surface until smooth and elastic (about 8-10 minutes).
8. 8
   Cover and let rest 10 minutes.
9. 9
   Divide dough into 12 equal pieces; shape into balls.
10. 10
    Place in a greased 8-inch round pan.
11. 11
    Cover and let rise in warm, draft free place until it has doubled in size, about 30 minutes.
12. 12
    Bake in preheated 375-degree oven for 20 minutes.
13. 13
    Brush tops with melted better and serve warm.