Classic Easy Chocolate Cupcakes

9 ingredients
8 steps

Ingredients

  • 125 grams Butter
  • 125 grams Sugar
  • 112 grams Flour
  • 12 grams Baking Powder
  • 1 pinch Salt
  • 2 tbsp Milk
  • 4 tbsp Cacao Powder
  • 2 Eggs
  • 4 tbsp Hot Water

Directions

  1. 1
    Preheat oven to 170C
  2. 2
    Mix butter and sugar
  3. 3
    Add eggs
  4. 4
    Add flour, baking powder and salt
  5. 5
    Add milk
  6. 6
    Mix cacao with hot water and add
  7. 7
    Fill cupcake papers about 2/3 full
  8. 8
    Bake for 20-25 minutes

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