Tomato Bread Iii

Name: Tomato Bread Iii
Ingredients: 2 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 2 teaspoons Italian seasoning; 1 teaspoon dried thyme; 3/4 teaspoon white sugar; 1/2 cup shredded Cheddar cheese; 4 tablespoons grated Parmesan cheese; 3 tablespoons milk; 2 eggs, beaten; 1/4 cup vegetable oil; 2 teaspoons minced garlic; 1 (14.5 ounce) can stewed tomatoes, drained; 1/3 cup sliced black olives

14 ingredients

3 steps

Ingredients

2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons Italian seasoning
1 teaspoon dried thyme
3/4 teaspoon white sugar
1/2 cup shredded Cheddar cheese
4 tablespoons grated Parmesan cheese
3 tablespoons milk
2 eggs, beaten
1/4 cup vegetable oil
2 teaspoons minced garlic
1 (14.5 ounce) can stewed tomatoes, drained
1/3 cup sliced black olives

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
2

In a large bowl, stir together flour, baking powder, salt, Italian seasoning, thyme, sugar, Cheddar and Parmesan cheeses. In a separate bowl, mix together 1/2 cup reserved tomato juice, milk, eggs, oil and garlic. Combine liquid and dry mixtures. Fold in chopped tomatoes and olives. Pour batter into prepared pan.
3

Bake in preheated oven for 60 minutes or until toothpick inserted into center of the loaf comes out clean.