Classic Easy Pumpkin Pie

Directions

1. 1
   Preheat your oven to 425 degrees.
2. 2
   In a large mixing bowl, mix together the pumpkin, sweetened condensed milk, 2 eggs lightly beaten, cinnamon, salt, ginger, and nutmeg.
3. 3
   Mix together with electric mixter until well blended.
4. 4
   Pour into an unbaked 9 inch pie shell.
5. 5
   Bake for 15 minutes at 425 degrees, then decrease oven tempurature to 350 degrees and continue to bake for another 30 minutes.
6. 6
   (about 1/2 through the baking time, you might want to add some alum.
7. 7
   foil around the edge of the pie crust to protect it from getting too well done.
8. 8
   Let cool ~ and serve with whipped cream, or ice cream.
9. 9
   Enjoy!