Apple Sauce

3 ingredients
1 steps

Ingredients

  • 1 cooking apple
  • 2 tablespoons water
  • 1 tablespoon sugar

Directions

  1. 1
    Peel, core and slice the apples. Put them in a saucepan with the water and bring to the boil gently. Simmer for 5-10 minutes, until the apples are soft (do not let them boil dry). Add the sugar to taste (be careful, the apples will be very hot) and mash with a fork until smooth.

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