Classic Flaky Pastry

Directions

1. 1
   Blend the flour with the salt in a food processor.
2. 2
   Add the butter and process until well blended, about 8 seconds.
3. 3
   Add the water and process just until the water has been absorbed and the mixture looks like wet sand.
4. 4
   Transfer the pastry to a work surface and knead lightly until it comes together.
5. 5
   Pat the dough into a disk, wrap in plastic and refrigerate until firm, about 1 hour.
6. 6
   On a lightly floured surface, roll the pastry into an 11 1/2-inch round.
7. 7
   Drape the dough over a rolling pin, then open it out on a baking sheet lined with plastic wrap and refrigerate until ready to use.