Classic Gingersnaps

10 ingredients
6 steps

Ingredients

  • 1 stick butter
  • 1 cup brown sugar, light
  • 1/4 cup molasses
  • 1 each eggs
  • 2 cups flour, all-purpose
  • 1 teaspoon baking soda
  • 1 tablespoon ginger ground
  • 1/2 teaspoon cinnamon
  • 1 pinch cloves, ground
  • 1/2 cup sugar plus extra for rolling

Directions

  1. 1
    Preheat oven to 350F (180C).
  2. 2
    Cream butter and brown sugar until light and fluffy.
  3. 3
    Add molasses and egg.
  4. 4
    Sift dry ingredients then add to butter mixture.
  5. 5
    Roll dough into balls and roll in sugar.
  6. 6
    Bake 10 to 12 minutes until cracked.

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