Classic Greek Salad

14 ingredients
2 steps

Ingredients

  • Salad
  • 4 cups romaine lettuce, torn
  • 2 medium tomatoes, cut into wedges
  • 5 green onions, chopped
  • 8 ounces feta cheese, crumbled
  • 10 pepperoncini peppers
  • 1/4 cup kalamata olive
  • 2 pita bread rounds
  • Dressing
  • 1/3 cup white vinegar
  • 2/3 cup olive oil
  • 1 tablespoon oregano (or more to taste)
  • 1/2 teaspoon black pepper (or more to taste)
  • 1 teaspoon sea salt

Directions

  1. 1
    Mix the dressing. Mix the salad ingredients and toss with dressing to coat. Serve with toasted pita bread.
  2. 2
    Optionally, include a cucumber either sliced (I peel leaving stripes of green and then slice, looks pretty). Can substitute pimento stuffed salad olives. For best results use sheep's milk feta.

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