Classic Greek Salad
14 ingredients
2 steps
Ingredients
- Salad
- 4 cups romaine lettuce, torn
- 2 medium tomatoes, cut into wedges
- 5 green onions, chopped
- 8 ounces feta cheese, crumbled
- 10 pepperoncini peppers
- 1/4 cup kalamata olive
- 2 pita bread rounds
- Dressing
- 1/3 cup white vinegar
- 2/3 cup olive oil
- 1 tablespoon oregano (or more to taste)
- 1/2 teaspoon black pepper (or more to taste)
- 1 teaspoon sea salt
Directions
-
1Mix the dressing. Mix the salad ingredients and toss with dressing to coat. Serve with toasted pita bread.
-
2Optionally, include a cucumber either sliced (I peel leaving stripes of green and then slice, looks pretty). Can substitute pimento stuffed salad olives. For best results use sheep's milk feta.
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