Classic Green Beans
5 ingredients
6 steps
Ingredients
- 9 oz. pkg. French-cut green beans
- 7 1/2 oz. can semi-condensed cream of mushroom soup
- 1/4 c. milk
- 2 oz. can sliced mushrooms, drained
- 1/2 c. canned French fried onions
Directions
-
1Cook green beans according to package directions; drain.
-
2In 1-quart casserole, combine mushroom soup and milk.
-
3Stir in beans and mushrooms.
-
4Cook, uncovered, on High 4 to 6 minutes or until bubbly, stirring once.
-
5Sprinkle with onions.
-
6Makes 4 servings.
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