Classic Green Beans

5 ingredients
6 steps

Ingredients

  • 9 oz. pkg. French-cut green beans
  • 7 1/2 oz. can semi-condensed cream of mushroom soup
  • 1/4 c. milk
  • 2 oz. can sliced mushrooms, drained
  • 1/2 c. canned French fried onions

Directions

  1. 1
    Cook green beans according to package directions; drain.
  2. 2
    In 1-quart casserole, combine mushroom soup and milk.
  3. 3
    Stir in beans and mushrooms.
  4. 4
    Cook, uncovered, on High 4 to 6 minutes or until bubbly, stirring once.
  5. 5
    Sprinkle with onions.
  6. 6
    Makes 4 servings.

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