Frozen Lemon Pie

Directions

1. 1
   Dissolve the jello in water and let cool.
2. 2
   Separate the egg yolks from the whites and beat yolks thoroughly and add the sugar and lemon rind and the juice.
3. 3
   Beat well.
4. 4
   Add dash of salt.
5. 5
   To this mixture, add the whipped cream, beaten egg whites and then the jello last.
6. 6
   Line a 9 x 13-inch dish with graham cracker crumbs.
7. 7
   Put pie mixture in dish and then sprinkle with the remaining graham cracker crumbs and freeze.