Classic Hot Cocoa

Directions

1. 1
   1. Stir together sugar, cocoa and salt in a medium saucepan; add half-and-half.
2. 2
   2. Cook over medium heat, stirring constantly, until mixture comes to a boil.
3. 3
   3. Simmer for 1-2 minutes, stirring constantly.
4. 4
   4. Add milk; stirring constantly. Heat to desired serving temperature. Do NOT boil.
5. 5
   5. Remove cocoa from heat; whisk or beat until frothy. Top with whipped cream or marshmallows.