Classic Hummus

5 ingredients
4 steps

Ingredients

  • 3 cups cooked chickpeas, or 2 15-oz. cans chickpeas, rinsed and drained twice,
  • hot or warmed in microwave
  • 13 cup lemon juice
  • 1 clove garlic
  • 1/2 cup tahini

Directions

  1. 1
    Puree warm chickpeas, lemon juice, garlic, and 2/3 cup water in food processor 3 to 4 minutes, or until smooth, scraping down sides of bowl if necessary.
  2. 2
    Add tahini, and puree 2 minutes, or until mixture has consistency of soft cream cheese, adding 1 to 2 Tbs.
  3. 3
    water, if necessary.
  4. 4
    Season with salt and pepper, if desired.

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