Classic Lasagna

15 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 c. chopped onion
  • 3 cloves garlic, minced fine
  • 4 c. tomato juice
  • 8 oz. fresh mushrooms, sliced
  • 1 (6 oz.) can tomato paste
  • 1 tsp. Worcestershire sauce
  • 1 tsp. oregano, crushed
  • 1 tsp. parsley flakes
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 8 oz. uncooked lasagna noodles
  • 1 (15 oz.) cottage cheese
  • 1 1/2 c. Parmesan cheese
  • 2 c. shredded Mozzarella

Directions

  1. 1
    In large skillet, brown beef with onion and garlic. Drain and stir in tomato juice, mushrooms, tomato paste, Worcestershire sauce, oregano, salt and pepper.
  2. 2
    Simmer 30 minutes, stirring occasionally.
  3. 3
    In 9 x 13-inch baking dish, layer 1/2 of noodles, 1/2 of sauce, 1/2 of cottage cheese, 1/2 of Parmesan and 1/2 of Mozzarella.
  4. 4
    Repeat all layers.
  5. 5
    Cover with foil and let rest at least 1 hour (best if left in refrigerator overnight).

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