Classic Lasagna

8 ingredients
5 steps

Ingredients

  • 1/2 lb. Mozzarella or Monterey Jack cheese, shredded
  • 2 lb. Ricotta cheese
  • 2 eggs
  • 1 (1 lb.) box lasagna
  • 2 Tbsp. fresh parsley, minced
  • 6 to 8 oz. Parmesan-Romano cheese, grated
  • salt and pepper to taste
  • 2 qt. Meat Sauce (recipe follows)

Directions

  1. 1
    Beat with rotary beater or fork Ricotta cheese, eggs, parsley, salt and pepper until well blended; set aside.
  2. 2
    Cook lasagna noodles 20 minutes according to package directions in salted water with 2 tablespoons oil (to keep strips from sticking together). Drain in colander, then turn back into pan of cold water for a few minutes, making it easier to handle strips.
  3. 3
    Doesn't matter if strips break; they can be used.
  4. 4
    Drain again.
  5. 5
    Not to assemble.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Monterey Jack

Food Club

E NOVA 3
Ricotta di bufala campana dop

Ricotta di bufala campana dop

C
Tortellini Ricotta Epinard

Tortellini Ricotta Epinard

D NOVA 4

Colby jack cheese sticks

D NOVA 3

Finely shredded low-moisture part-skim mozzarella cheese

D NOVA 3

Mozzarella string cheese

D NOVA 3

Mozzarella cheese

D NOVA 3

Monterey jack cheese, monterey jack

D NOVA 3
Italian ricotta, porcini & truffle mezzelune

Italian ricotta, porcini & truffle mezzelune

M&S Food

D NOVA 4

More Recipes to Try

Chicken Vindaloo

16 ingredients

Peanut Butter Granola

8 ingredients

Cowboy Eggs

5 ingredients

Mutton Curry

9 ingredients

Peanut Butter Blossom Cookies

9 ingredients

Prosciutto, Green Bean And Pumpkin Salad

8 ingredients

Grilled Salsa-Cheese Dip

2 ingredients

Grilled Fish Sandwiches

17 ingredients

Corn Casserole

6 ingredients

Spaghetti Squash Chow Mein

10 ingredients

Cheeseburger Macaroni

11 ingredients

Coconut Rice

5 ingredients