Carrots With Nutmeg

Directions

1. 1
   Cut carrots in large chunks, approximately 1 1/2 to 2-inches long.
2. 2
   Carrots seem much more flavorful when prepared in larger pieces.
3. 3
   Put the water, salt, sugar, nutmeg and butter in a 1 1/2-quart saucepan with lid.
4. 4
   Bring to a boil.
5. 5
   Add carrots; cover and reduce heat to medium.
6. 6
   Simmer approximately 12 to 15 minutes, depending on the thickness of the carrots, until tender.
7. 7
   Remove with a slotted spoon to a preheated serving dish.
8. 8
   Save carrot broth for soup stock.