Black Forest Cherry Cake

Directions

1. 1
   Prepare and bake cake mix according to package directions for 2 (9-inch) cake pans.
2. 2
   Cool on wire rack.
3. 3
   Drain cherries, reserving 2 tablespoons juice.
4. 4
   Sprinkle over 1 cake layer. Spread with pie filling.
5. 5
   Place remaining layer on top.
6. 6
   Spread whipped cream over top and sides of cake.
7. 7
   Decorate with cherries and chocolate curls.
8. 8
   Yield:
9. 9
   16 servings.