Classic Lasagne

Name: Classic Lasagne
Ingredients: 1 lb. hamburger; 3/4 c. chopped onion; 2 Tbsp. oil; 1 can tomatoes; 2 cans tomato paste; 2 c. water; 2 tsp. salt; 1 tsp. sugar; 1 tsp. garlic powder; 1/2 tsp. pepper; 1/2 tsp. oregano; 1/2 pkg. (8 oz.) noodles; 1 lb. Ricotta cheese; 8 oz. Mozzarella cheese; 1 c. Parmesan cheese

15 ingredients

8 steps

Ingredients

1 lb. hamburger
3/4 c. chopped onion
2 Tbsp. oil
1 can tomatoes
2 cans tomato paste
2 c. water
2 tsp. salt
1 tsp. sugar
1 tsp. garlic powder
1/2 tsp. pepper
1/2 tsp. oregano
1/2 pkg. (8 oz.) noodles
1 lb. Ricotta cheese
8 oz. Mozzarella cheese
1 c. Parmesan cheese

Directions

1

In large heavy pan, lightly brown beef and onion in oil.
2

Add tomatoes, paste, water, salt, sugar, garlic powder, pepper and oregano.
3

Simmer, uncovered, stirring occasionally, about 30 minutes.
4

Meanwhile, cook lasagne as directed, drain.
5

In 13 x 9 x 2-inch baking pan, spread about 1 cup sauce, then alternate layers of noodles, sauce, Ricotta, Mozzarella and Parmesan cheese, ending with sauce, Mozzarella and Parmesan.
6

Bake at 350° for 40 to 50 minutes until lightly browned and bubbling.
7

Allow to stand for 15 minutes.
8

Cut in squares to serve.