Brunch Egg Casserole

9 ingredients
6 steps

Ingredients

  • 2 c. unseasoned croutons
  • 1 c. (4 oz.) shredded Cheddar cheese
  • 4 eggs, beaten
  • 2 c. milk
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. dry mustard
  • 1/8 tsp. onion powder
  • 4 slices bacon, fried, drained and crumbled

Directions

  1. 1
    Place croutons and cheese in the bottom of a greased 10 x 6-inch baking pan.
  2. 2
    Combine eggs, milk and seasonings.
  3. 3
    Pour into baking pan.
  4. 4
    Sprinkle with crumbled bacon over all.
  5. 5
    Bake at 325° for 1 hour or until set.
  6. 6
    Serve immediately.

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