Classic Lasagne

15 ingredients
7 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 3/4 c. chopped onions
  • 2 Tbsp. salad or olive oil
  • 1 pt. tomatoes
  • 1 small can tomato paste
  • 1 small can tomato sauce
  • 1 c. water
  • 2 tsp. salt
  • 1 tsp. garlic powder
  • 1/2 tsp. pepper
  • 1/2 tsp. oregano leaves
  • 1 lb. Ricotta cheese or cottage cheese
  • 8 oz. shredded Mozzarella cheese
  • Parmesan cheese
  • 8 oz. lasagne noodles (approximately)

Directions

  1. 1
    In a heavy pan, lightly brown beef and onion in oil.
  2. 2
    Add tomatoes (put through blender or cut with edge of spoon), paste, sauce, water, salt, garlic powder, pepper and oregano.
  3. 3
    Simmer uncovered, stirring occasionally, about 30 minutes.
  4. 4
    Meanwhile, cook lasagne as directed; drain.
  5. 5
    In 13 x 9 x 2-inch baking pan, spread about a cupful of sauce, then alternate layers of noodles, sauce, Ricotta, Mozzarella and Parmesan cheese, ending with sauce, Mozzarella and Parmesan.
  6. 6
    Bake at 350° for 40 to 50 minutes until lightly browned and bubbling.
  7. 7
    Allow to stand for 15 minutes; cut in squares to serve.

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